Service & Kitchen Crew - Premium Restaurant Chain

Johnny's Restaurant & Black Canyon Restaurant · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6,000,000 - 7,500,000
We are seeking dedicated and passionate individuals to join our team as Service & Kitchen Crew members. If you have a love for food and a desire to provide exceptional service, we want to hear from you. Join us in creating memorable dining experiences for our guests in Bali's vibrant restaurant scene.

📋 Tanggung Jawab Pekerjaan

Provide excellent customer service to guests, ensuring their dining experience is enjoyable and memorable.,Assist in the preparation and cooking of food items according to established recipes and standards.,Maintain a clean and organized kitchen and dining area, following health and safety guidelines.,Work efficiently and accurately to meet high service standards and customer expectations.,Adhere to all company policies and procedures, including health and safety regulations.,Collaborate with the team to ensure smooth operations and a positive work environment.,Handle cash transactions and manage tables with professionalism and efficiency.,Participate in training and development programs to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum of 1 year of experience in a similar role, preferably in the restaurant industry.,Strong communication and interpersonal skills to interact with guests and team members effectively.,Ability to work in a fast-paced and dynamic environment, with the ability to multitask and prioritize tasks.,Good knowledge of food safety and hygiene practices.,Familiarity with basic kitchen equipment and tools.,Willingness to work flexible hours, including weekends and holidays.,Ability to work well under pressure and meet tight deadlines.,Friendly and approachable attitude to ensure a pleasant dining experience for guests.

🛠️ Keahlian

Customer service skillsFood preparation and cooking skillsCleanliness and organization skillsTeamwork and collaboration skillsTime management and multitasking skillsBasic knowledge of food safety and hygieneCash handling and transaction management skillsWillingness to learn and adapt to new tasks and responsibilities
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